Main Dishesculinaryhill
Roasted Eggplant
This roasted eggplant is tender, lightly browned, and seasoned simply with olive oil, salt, and pepper for an easy side dish.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 450 degrees. In a large bowl, add eggplant. Drizzle with olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine.
olive oil3 tablespoons
2
Spread evenly on the baking sheet and roast until the vegetables are soft and lightly browned, about ⏱️ 30 minutes, flipping or stirring after ⏱️ 20 minutes to encourage even browning. Garnish with fresh parsley if desired.
Nutrition Facts
calories
151 kcal
fat Content
11 g
serving Size
0.5 cup
fiber Content
7 g
sugar Content
8 g
sodium Content
151 mg
protein Content
2 g
carbohydrate Content
14 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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