Side Dishesbellyfull5.0
Roasted Eggplant and Cherry Tomatoes
Oven Roasted Eggplant and Cherry Tomatoes will be your new favorite side dish. So incredibly simple, but bursting with flavor! This easy eggplant side dish is low carb, gluten-free, dairy free, vegetarian and even vegan, so it accommodates almost all diets.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- spatula
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Lightly coat a baking sheet with nonstick cooking spray.
2
Spread eggplant cubes on the baking sheet and drizzle with 3 tablespoons of oil, the hot sauce, and a sprinkle of salt and pepper; toss to coat.
salt and pepper
3
Place in the oven for ⏱️ 10 minutes. Stir with a spatula and place back in the oven for another ⏱️ 15 minutes.
4
During the last ⏱️ 15 minutes, toss cherry tomatoes with the remaining tablespoon of oil and a sprinkle of salt and pepper. Place on a separate baking sheet and put in the oven with the eggplant.
salt and pepper
5
Remove eggplant and tomatoes from the oven and gently combine the two, tossing with the parsley.
6
Serve immediately and enjoy!
Nutrition Facts
calories
146 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
20 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...