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Roasted Delicata Squash With Crispy Onions
Make a showstopping side dish with this easy recipe for roasted delicata squash with store-bought fried onions and a lemony Greek yogurt sauce.
👥 2 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●whisk
📝 Preparation Steps
1
Squash
2
Place racks in upper and lower thirds of oven and preheat to 400°. Toss 2 medium delicata squash (about 2 lb. total), halved lengthwise, seeds removed, sliced ½" thick, ¼ cup extra-virgin olive oil, 1 Tbsp. garlic powder, and 1 Tbsp. ground cumin in a medium bowl to coat; season generously with kosher salt.
medium delicata squash (about 2 lb. total), halved lengthwise, seeds removed, sliced ½" thick2. garlic powder1 Tbsp½ tsp. garlic powder. ground cumin1 Tbsp½ tsp. ground cuminKosher salt. Diamond Crystal or ½ tsp. Morton kosher salt, divided1 tsp
3
Arrange squash in a single layer on 2 large rimmed baking sheets, dividing evenly. Roast, turning halfway through, until tender and golden brown, 35–⏱️ 40 minutes. Set squash aside. Reduce oven temperature to 350°.
4
Onions and Assembly
5
Mix 1 cup store-bought fried onions, ½ tsp. garlic powder, ½ tsp. ground cumin, ½ tsp. paprika, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl until onions are coated. Spread out in an even layer on another rimmed baking sheet and bake until golden brown, about ⏱️ 4 minutes. Let spiced onions cool slightly.
store-bought fried onions1 cup. garlic powder1 Tbsp½ tsp. garlic powder. ground cumin1 Tbsp½ tsp. ground cuminKosher salt. Diamond Crystal or ½ tsp. Morton kosher salt, divided1 tsp
6
Meanwhile, whisk juice of ½ lemon, 1 cup plain whole-milk Greek yogurt, 1 Tbsp. honey, and remaining ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in another small bowl.
Juice of ½ lemonplain whole-milk Greek yogurt1 cup. honey, divided3 TbspKosher salt. Diamond Crystal or ½ tsp. Morton kosher salt, divided1 tsp
7
To serve, spread yogurt sauce on a platter; arrange reserved squash over. Top with spiced onions, then drizzle with remaining 2 Tbsp. honey. Scatter ½ cup pomegranate seeds and ¼ cup chopped parsley over.
. honey, divided3 Tbsp
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