thepioneerwoman5.0
Roasted Delicata Squash
This sliced delicata squash is tossed with butter, sage, seasoned salt, pepper, and parmesan for a simple oven-roasted side dish recipe for fall.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●cutting board
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
On a large cutting board, cut one squash in half. Use a spoon to scrape out and discard seeds. Slice the squash crosswise into 1-inch thick slices and place slices in a large bowl. Repeat with the remaining squash.
3
Pour the melted butter over the squash, tossing to coat. Sprinkle with the sage, seasoned salt, and black pepper. Add the parmesan cheese, tossing to coat.
4
On an unlined baking sheet, place the squash in a single layer. Roast until golden brown, 25 to ⏱️ 30 minutes, flipping the slices halfway through. Serve warm or at room temperature.
Nutrition Facts
calories
248 Calories
fat Content
17 g
fiber Content
3 g
sugar Content
0 g
sodium Content
607 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
43 mg
carbohydrate Content
16 g
saturated Fat Content
10 g
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