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Roasted Delicata Squash
This easy recipe for maple-roasted squash and red onions is a perfect side dish for early fall. Learn how to cook delicata squash here.
👥 8 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 10 min👤 Leah Koenig📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
- ●baking sheet
📝 Preparation Steps
1
Arrange racks in the upper and lower rungs in the oven and preheat oven to 425°. Toss 3 medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into ¼”-thick slices, 2 medium red onions, halved lengthwise and cut into ½” rings, 5 garlic cloves, peeled and smashed, 4 fresh thyme sprigs, ½ tsp. red-pepper flakes, 3 Tbsp. extra-virgin olive oil, and 2 Tbsp. maple syrup in a large bowl to combine. Season generously with kosher salt and freshly ground black pepper and toss again.
medium Delicata squash (about 3 pounds), halved lengthwise, seeded, and cut into ¼"-thick slices3medium red onions, halved lengthwise and cut into ½" rings2fresh thyme sprigs4. extra-virgin olive oil3 Tbsp. maple syrup2 TbspKosher salt, freshly ground black pepper
2
Spread squash mixture in a single layer onto 2 large rimmed baking sheets. Bake, tossing, rotating, and switching the pan positions halfway through cooking, until tender and browned, 25–⏱️ 30 minutes. Taste and season again with more salt and pepper if desired. Editor’s note: This recipe first appeared on Epicurious in November 2014. Head this way for more of our best Thanksgiving side dishes →
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