Dessertsciaoflorentina5.0
Roasted Delicata Squash
A delicious roasted delicata squash recipe drizzled with your favorite sauce. Sweet flavor, buttery flesh, edible thin skins no peeling required.
👥 4 Servings👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- cutting board
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 425”F.
2
Rinse and pat dry the squashes.
3
Placethe squash on a stable cutting board and carefully slice it into 3/4 inch to 1 inch slices. Discard the seeds from the center of each slice.
4
In a large mixing bowl combine the olive with the maple syrup, onion powder, paprika, salt and chili flakes.
maple syrup1 Tbsp
5
Add the sliced squash to the bowl with the spices and toss to coat well all over. Arrange on a parchment lined baking sheet without touching each other.
6
Roast in the preheated oven for ⏱️ 22 minutes until golden brown around the edges.(You can choose to flip the squash half way through but i didn’t and it turned out perfect).
7
Serve hot drizzled with a nice sauce like the chive pesto, chimichurri, basil pesto, or the fried sage butter.
Nutrition Facts
calories
123 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
301 mg
protein Content
2 g
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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