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Roasted Delicata Squash
Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making it the perfect fall or winter side dish.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Cut the ends off the delicata squash, then slice it open length-wise.
delicata squash (⅔ lb.) ($1.66)1
2
Use a spoon to scrape out the seeds, then slice the squash into ½-inch wide slices.
3
Place the sliced squash on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle the salt, garlic powder, and pepper over top. Toss the squash until it is fully coated in oil and spices. Make sure it is spread out over the baking sheet in an even layer.
olive oil ($0.16)1 Tbsp
4
Transfer the baking sheet to the oven and roast for ⏱️ 20 minutes. After ⏱️ 20 minutes, flip the squash pieces over. Roast for an additional 10-15* minutes, or until browned to your liking.
5
Taste the squash and adjust the salt or pepper to your liking. Serve warm.
Nutrition Facts
calories
114 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sodium Content
152 mg
protein Content
1 g
carbohydrate Content
13 g
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