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Roasted Curried Cauliflower and Green Beans
Here's a meatless dinner that is definitely big on flavor. Cauliflower is tossed in spices then roasted with green beans until crispy, then served over rice.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F. Whisk together vinegar, tomato paste, garam masala, honey, cayenne, and 2 tablespoons oil in a bowl. Season with salt. Add cauliflower, garlic, and onion and toss to coat. Arrange on a rimmed baking sheet.
onion, cut into 1/2-inch-thick wedges1
2
Bake, tossing once, until tender, 18 to ⏱️ 20 minutes. Add green beans and remaining tablespoon oil and toss to combine. Bake until vegetables are tender and golden brown, 8 to ⏱️ 10 minutes. Transfer to a platter and sprinkle with cilantro. Serve with rice and lime wedges alongside.
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