Drinks & Beveragesbellyfull5.0
Roasted Creamed Onions
These Creamed Onions include sliced onions roasted in a Parmesan cheese, cream, and wine bath. They're easy to make and every bite is absolutely luscious for a fantastic side dish with any protein.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- saucepan
- baking dish
📝 Preparation Steps
1
Preheat oven to 375 degrees F.
2
Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for ⏱️ 15 minutes.
3
While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
heavy cream1 cup
4
Once onions are removed from oven, raise the temperature to 450 degrees F.
5
Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
6
Cover baking dish with foil and return to the oven for another ⏱️ 20 minutes. Remove foil and cook for another ⏱️ 5 minutes, letting the onions get brown and caramelized.
Nutrition Facts
calories
443 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
3 g
sugar Content
17 g
sodium Content
146 mg
protein Content
6 g
cholesterol Content
87 mg
carbohydrate Content
27 g
saturated Fat Content
16 g
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