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Roasted Cranberry Orange Pork Loin with Green Beans
Roasted Cranberry Orange Pork Tenderloin with Green Beans is such a flavorful and easy meal. The cranberry orange glaze is perfect on top of the pork and green beans. This will be the star of your holiday dinner table!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●bowl
- ●pan
- ●pot
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper and set aside.
3
sear
4
Heat a large cast-iron skillet over medium-high heat. Once hot, add 2 tablespoons of 3 tablespoons olive oil. As soon as the oil is shimmering, add 20 ounces marinated pork tenderloin and cook on each side for ⏱️ 2 minutes or until there is a nice golden crust on every side.
olive oil3 tablespoonsmarinated pork tenderloin20 ounces
5
combine
6
In a medium bowl, combine ¼ cup fresh orange juice, 2 tablespoons apple cider vinegar,½ cup sweet orange marmalade, and ½ cup canned whole cranberry sauce.
¼ cup fresh orange juice (for sauce)fresh orange juice (for finishing)2 tablespoonsapple cider vinegar2 tablespoons
7
bake
8
Place the browned pork in the middle of the sheet pan. Pour half of the sauce over it and bake it in the oven for ⏱️ 25-35 minutes.
9
toss
10
Meanwhile, toss 1 pound washed and trimmed green beans with the remaining 1 tablespoon of olive oil and add salt and ground black pepper to taste.
washed and trimmed green beans1 poundolive oil3 tablespoonssalt (to taste)ground black pepper (to taste)
11
bake
12
After the pork has been baking for ⏱️ 10 minutes, remove the pan from the oven and add the green beans all around it. Return the pan to the oven and bake for the remaining time or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
13
rest
14
Remove the pan from the oven, tent the pork with aluminum foil, and let it rest for ⏱️ 10 minutes before slicing it.
15
heat
16
While the pork is resting, make the finishing sauce. Add 2 tablespoons fresh orange juice and the remaining half of the sauce to a small pot and heat over medium-high heat.
¼ cup fresh orange juice (for sauce)fresh orange juice (for finishing)2 tablespoons
17
simer
18
Bring the finishing sauce to a full boil, then reduce the heat to medium-low and simmer for the remaining resting time of the pork.
19
serve
20
Serve the pork with the finishing sauce and garnish with fresh cranberries and fresh rosemary sprigs.
fresh cranberries (for garnish)fresh rosemary sprigs (for garnish)
Nutrition Facts
calories
464 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
41 g
sodium Content
105 mg
protein Content
32 g
trans Fat Content
0.1 g
cholesterol Content
92 mg
carbohydrate Content
51 g
saturated Fat Content
3 g
unsaturated Fat Content
12 g
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