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Roasted Cinnamon Sugar Candied Nuts
These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
- ●pan
📝 Preparation Steps
1
prep
2
Preheat oven to 250 degrees Fahrenheit. Lightly spray a baking sheet with cooking spray.
3
whisk
4
In a medium-sized bowl, add the 1 egg white and 1 teaspoon vanilla extract. Whisk together until frothy. Add the 3 cups mixed nuts and stir until coated.
egg white1vanilla extract1 teaspoonmixed nuts3 cups
5
coat
6
In a small bowl mix together the ½ cup brown sugar and 2 teaspoons ground cinnamon. Add the sugar to the nuts and toss until coated. Spread the coated nuts evenly on your prepared pan.
ground cinnamon2 teaspoons
7
bake
8
Bake for ⏱️ 50-60 minutes, stirring every ⏱️ 15 minutes until golden. Cool and then store in an airtight container.
Nutrition Facts
calories
302 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
11 g
sodium Content
13 mg
protein Content
8 g
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
19 g
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