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Roasted Chicken Quarters
Generously seasoned and roasted to golden-brown perfection, this is the absolute best chicken recipe! These roasted chicken quarters are an easy, hands-off entrée that the whole family will love.
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 10 min🔥 Cook: 55 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking dish
- bowl
📝 Preparation Steps
1
Preheat the oven to 425°F.
2
Pat the chicken dry and place it in a baking dish or on a sheet pan.
3
In a small bowl, mix together the butter and olive oil. Rub it over all sides of the chicken.
butter (softened)2 tablespoonsolive oil1 tablespoon
4
Combine the salt, pepper, garlic powder, smoked paprika, and Italian seasoning. Season the chicken evenly.
garlic powder1 teaspoonsmoked paprika1 teaspoonItalian seasoning1 teaspoon
5
Place the smashed garlic around the chicken and squeeze the lemon over the top. Set the lemon halves in the pan.
6
Pour the chicken broth into the bottom of the pan.
7
Arrange the chicken skin-side up, leaving space between each piece.
8
Roast for 45–⏱️ 55 minutes, or until the skin is golden and the internal temperature near the bone reaches at least 165°F.
9
Let the chicken rest for 5–⏱️ 10 minutes. Spoon some of the pan juices over the top before serving.
Nutrition Facts
calories
507 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
1107 mg
protein Content
36 g
trans Fat Content
0.4 g
cholesterol Content
158 mg
carbohydrate Content
4 g
saturated Fat Content
12 g
unsaturated Fat Content
23 g
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