Main Dishesbitsofcarey
Roasted Chicken, Butternut & Sage | Greens
Today's recipe is another one-pan wonder. Yay! Fewer dishes, less water usage. It also happens to be so darn delicious and comforting, which is much needed when taking on such a big clean eating lifestyle change. Crispy juicy chicken, butternut & sage. A match made in heaven right? Served with loads of raw greens of course. Baby spinach and lightly blanched broccoli florets. This dish has become a staple in our home and soon, yours. Enjoy xThat's it for this week. Keep an eye on your inbox or my Facebook page for next week's weeknight meals menu.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Carey Erasmus📖 bitsofcarey
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- casserole dish
📝 Preparation Steps
1
Preheat oven to 200 Degrees Celsius.
2
Season the chicken and brown with a little olive oil in an ovenproof pan or casserole dish. Make sure the skin is golden.
3
Arrange the onion wedges and butternut cubes around and even underneath the chicken. Sprinkle with sage leaves. Season once more and drizzle with olive oil.
medium butternut (peeled and cut into chunks (don't remove the seeds))1
4
Roast for ⏱️ 35-40 minutes or until chicken is crispy and butternut is tender.
medium butternut (peeled and cut into chunks (don't remove the seeds))1
5
Serve with baby spinach and blanched broccoli.
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