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Roasted Chicken and Winter Squash
Treat yourself and your family to a full on Sunday-style chicken dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F. Toss together squash, celery, onion, garlic, oil and half of thyme sprigs in a roasting pan. Season with salt and pepper. Arrange in an even layer.
2
Season chickens (including cavities) with 5 teaspoons salt and 2 teaspoons pepper. Stuff cavities with lemons and remaining half of thyme sprigs. Tie legs with kitchen twine and tuck wing tips under. Place on top of squash mixture.
lemons, halved2
3
Roast until the internal temperature reaches 165°F, ⏱️ 1 hour to ⏱️ 1 hour,⏱️ 10 minutes.
4
Remove chickens and vegetables to a platter; let rest ⏱️ 10 minutes before carving chickens. Reserve 1 head garlic for Cremini-and-Walnut Farro and 3/4 cup pan drippings for Pan-Dripping Vinaigrette.
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