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Roasted Chick Peas in Pomegranate Balsamic Vinaigrette
This roasted chickpea salad made with pomegranate balsamic vinaigrette tastes great on it's own or would add a flavorful boost to tossed salad.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Place chickpeas on a baking sheet, spray with cooking spray and roast in 425 degree oven for ⏱️ 15 minutes. Let cool.
2
In a bowl, mix together the chick peas, scallions, rosemary, vinegar and oil until well blended; then refrigerate until ready to serve.
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