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Roasted Cauliflower With Butter Bean Mash
Cauliflower is endlessly versatile and roasting it brings out an incredible nutty flavour that deserves celebrating. This simple and satisfying main features cauliflower florets roasted with olive oil, served with crispy cauliflower leaves and a creamy butter bean and cauliflower mash.
👥 4 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●food processor
📝 Preparation Steps
1
Preheat oven to 180°C fan / 400°F. Cut the leaves off the cauliflower and place in a large bowl. Cut the cauliflower into small florets, finely slice the stem and add to the bowl with the leaves. Add 1 tablespoon of olive oil and toss so that everything is coated.
cauliflower1olive oil2 tablespoons
2
Arrange the cauliflower stem slices and florets on a flat baking tray and bake for 20–⏱️ 25 minutes until golden. Add the leaves and roast for another 4–⏱️ 5 minutes until the leaves are crisp and the florets are soft.
cauliflower1
3
Put 150g / 5.3 oz of the roasted cauliflower into a food processor with 1 tablespoon of olive oil, butter beans, mustard, vinegar, garlic, lemon juice, rosemary and oat milk. Blitz to a smooth mash-like consistency and season to taste.
cauliflower1olive oil2 tablespoonsgarlic2 cloveslemon1rosemary1 teaspoon
4
To serve, spoon the mash onto a platter, top with the remaining cauliflower florets and the crispy leaves; then finish with a sprinkling of extra rosemary and a drizzle of olive oil.
cauliflower1rosemary1 teaspoonolive oil2 tablespoons
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