Soups & Stewscookingclassy4.7
Roasted Cauliflower White Cheddar Soup
The tastiest cauliflower soup! It has lots of flavor thanks to roasting the cauliflower and the delicious cheeses.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pot
- blender
📝 Preparation Steps
1
Preheat oven to 425 degrees. Place cauliflower on baking sheet, drizzle with olive oil and toss to evenly coat, then spread into an even layer and season lightly with salt and pepper.
olive oil2 Tbsp
2
Bake in preheated oven until golden, about ⏱️ 25 minutes. Remove from oven and set aside.
3
In a large pot, melt butter over medium heat. Add in onion and saute until tender, about ⏱️ 4 - 5 minutes. Add in flour and cook, stirring constantly 1 1/⏱️ 2 minutes, adding in garlic during last ⏱️ 30 seconds of cooking.
butter3 Tbspgarlic (, minced)1 clove
4
While whisking, slowly pour in milk followed by chicken broth and cream. Add in parsley, thyme, bay leaf, sugar, roasted cauliflower and season soup with salt and pepper to taste (I used 1/2 tsp salt but this may vary depending on how much salt you added to your cauliflower and how much salt you prefer).
milk3 cupsbay leaf1tsp (slightly heaping) dried thyme or 1 tsp chopped fresh1/4tsp granulated sugar1/4
5
Bring to a boil, stirring constantly, then reduce heat to low. Puree 3 cups of the soup in a blender (being careful as your working with hot liquids) and return to soup in pot.
6
Remove from heat and stir in sharp white cheddar and parmesan cheese. Serve warm garnished with additional shredded white cheddar and serve with fresh bread or croutons if desired.
7
Recipe Source: Cooking Classy, adapted lightly from my Broccoli Cheese Soup
Nutrition Facts
calories
523 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
465 mg
protein Content
18 g
cholesterol Content
113 mg
carbohydrate Content
20 g
saturated Fat Content
22 g
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