thepioneerwoman5.0
Roasted Cauliflower
This roasted cauliflower is a restaurant-worthy recipe that couldn't be simpler to make. The side dish roasts up crispy and flavorful. Make it for steak night!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat the oven to 425°F. Line a baking sheet with aluminum foil.
2
Cut the cauliflower into 2-inch pieces, about 1/2-inch thick.
3
Place the cauliflower pieces on the sheet tray. Drizzle with the olive oil and butter, and sprinkle with the seasoned salt and pepper. Mix well to thoroughly coat the cauliflower. Spread into a single layer.
4
Roast until the cauliflower starts to brown and the stems are tender when pierced with the tip of a paring knife, 30 to ⏱️ 35 minutes. Remove from the oven and toss with the parmesan cheese and parsley, if using.
Nutrition Facts
calories
171 Calories
fat Content
11 g
fiber Content
6 g
sugar Content
5 g
sodium Content
697 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
18 mg
carbohydrate Content
9 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...