loveandlemons5.0
Roasted Cauliflower Tacos
This roasted cauliflower tacos recipe is lightly adapted from Simply Julia by Julia Turshen and is reprinted with permission from the publisher. Feel free to get creative with the toppings here! I used what's listed in the recipe below, but Julia also suggests diced white onion, pickled jalapeños, and hot sauce.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Place the cauliflower and cabbage on a large sheet pan. Drizzle with the olive oil and sprinkle with the cumin, coriander, and salt. Use your hands to mix everything together and spread it out into an even layer. Roast, stirring every ⏱️ 15 minutes, until the vegetables are softened and browned in spots, about ⏱️ 45 minutes. (I roasted my cabbage and cauliflower on two separate sheet pans. I cooked the cauliflower for ⏱️ 25 minutes and the cabbage for ⏱️ 10 minutes. Both ways work!)
ground cumin1 teaspoonground coriander1 teaspoon
3
Evenly divide the Avocado Sauce and roasted vegetables among the tortillas. Serve immediately with the radishes, serranos, avocado slices, and cilantro, if using.
Avocado slices, optionalCilantro, optional
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