therecipecritic
Roasted Cauliflower Steaks
Making roasted cauliflower steaks is the best way to show all this veggie has to offer! They're amazingly tender and tossed in a mouthwatering blend of garlic, paprika, and parmesan.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400 degrees. Prepare the cauliflower by washing it and trimming the leaves and bottom of the core.
2
Slice the cauliflower into 3/4 inch slices. The outer cauliflower will fall off. You can roast them on the edges of the cauliflower steaks.
3
Lay the cauliflower steaks into a single layer on a baking sheet. Drizzle the olive oil on top.
Olive Oil2 Tablespoons
4
Combine the paprika, garlic, salt, pepper, and parmesan. Sprinkle evenly on each side of the cauliflower.
paprika1 teaspoonparmesan1 Tablespoon
5
Roast the cauliflower for ⏱️ 10 minutes and flip. Roast for an additional ⏱️ 10 minutes or until they are tender and brown.
Nutrition Facts
calories
141 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
398 mg
protein Content
6 g
cholesterol Content
1 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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