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Roasted Cauliflower Satay with Spicy Peanut Dipping Sauce
Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce.
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish sauce sugar and oil and marinate the cauliflower in the mixture in the fridge for ⏱️ 30 minutes to over night.
garlic, grated1 tablespoongalangal (or ginger), grated1 tablespoonlime (juice and zest)1fish sauce (or soy sauce for vegetarian)2 tablespoonsoil1 tablespoon
2
Arrange the cauliflower in a single layer on a baking sheet, and roast in a preheated 400F/200C oven until lightly golden brown, about ⏱️ 20-30 minutes, flipping in the middle.
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