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Roasted Cauliflower Pizza
This ultimate vegetarian pie shines a spotlight on cauliflower, contrasting its soft, nutty flavor with the crispness of breadcrumbs and our thin crust.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Simone Thor Lim📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 400°F. Toss the cauliflower florets with the extra-virgin olive oil, salt, and ground black pepper together, then spread onto a baking pan. Roast the cauliflower until tender, about ⏱️ 20 minutes.
2
Preheat oven to 500°F. On a floured countertop, Roll out 1 recipe of Thin Crust Pizza Dough to a 12- by 16-inch rectangle, then place on a cornmeal-dusted baking pan. Top with cauliflower and breadcrumbs. Bake until golden and crispy, about ⏱️ 15 minutes. Transfer to a cutting board, cut, and serve.
Cornmeal, for dusting baking pan
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