loveandlemons4.7
Roasted Cauliflower
This easy roasted cauliflower recipe is an essential veggie side dish! It's simple and delicious - the florets come out of the oven with crisp, golden brown edges and a rich, nutty flavor.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2
Break the cauliflower into bite-sized florets. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet. Roast for 25 to ⏱️ 35 minutes, or until tender and browned around the edges.
medium cauliflower1
3
Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.
Grated Parmesan cheese
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