halfbakedharvest4.4
Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Guacamole
These cauliflower tacos are a great vegetarian option for Taco Tuesday!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400 degrees F. 2. On a baking sheet, toss together the cauliflower, oil, paprika, chili powder, cumin, salt and pepper. Transfer to the oven and roast for ⏱️ 20-30 minutes, tossing halfway through cooking. Remove from the oven and stir in the black beans. 3. Meanwhile, make the avocado guacamole. Add half the avocado, basil, pine nuts, jalapeño (remove seeds for less heat), lemon juice and oil to a food processor and pulse until chunky smooth. Dice the remaining avocado half and stir into the pesto. Taste and season with salt and pepper. 4. Heat a small skillet over medium heat and add a drizzle of olive oil. Once hot, add the Halloumi slices and cook for ⏱️ 1-2 minutes per side or until lightly golden. Remove and drain onto paper towels.5. To assemble, layer the cucumber, zucchini, and cauliflower in the tortillas. Top with fried cheese and guacamole. Enjoy!!
chili powder1 teaspooncumin1 teaspoonblack beans, drained and rinsed1 (14 ounce) canavocado, halved1fresh basil1 cup
Nutrition Facts
calories
622 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
14 g
sugar Content
3 g
sodium Content
893 mg
protein Content
25 g
carbohydrate Content
36 g
saturated Fat Content
13 g
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