Side Dishesculinaryhill5.0
Roasted Cauliflower
This easy Roasted Cauliflower recipe cooks up crispy and caramelized in 40 minutes or less. It's easy and delicious, the perfect weeknight side dish.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add cauliflower, olive oil, garlic, and salt and pepper (I like at least ½ teaspoon salt and ¼ teaspoon pepper) and toss until evenly coated.
2
Transfer to rimmed baking sheet and spread in an even layer. Roast until lightly browned in some places but still crispy, about 20 to ⏱️ 25 minutes. Sprinkle with Parmesan cheese and serve with lemon if desired.
Nutrition Facts
calories
105 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
2 g
sugar Content
2 g
sodium Content
82 mg
protein Content
3 g
cholesterol Content
3 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
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