Side Disheschefsavvy5.0
Roasted Cauliflower
This roasted cauliflower is tossed with garlic and Parmesan cheese, and then baked until golden brown — making it the perfect side dish!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees. Add cauliflower, garlic, olive oil, cheese, onion powder, salt and pepper to a large bowl. Toss to coat the cauliflower.
garlic, sliced3 clovesonion powder1 tsp
2
Transfer the coated cauliflower to a rimmed baking sheet. If there is still cheese / garlic at the bottom of the bowl just sprinkle it back on top of the cauliflower.
garlic, sliced3 cloves
3
Bake for ⏱️ 20-25 minutes or until golden brown on the outside and fork tender on the inside.
Nutrition Facts
calories
111 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
215 mg
protein Content
4 g
cholesterol Content
4 mg
carbohydrate Content
6 g
saturated Fat Content
2 g
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