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Roasted Cauliflower
Roasted cauliflower is an easy and versatile ingredient that makes a great side dish or can be added to any meal for more flavor and texture.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425°F. Remove the outer leaves on the cauliflower, then rinse the cauliflower well. Cut the head into quarters, then slice off the core. Break the remaining cauliflower into large florets.
2
Place the florets onto a parchment-lined baking sheet. Drizzle with olive oil, your favorite seasoning, and salt (if your seasoning does not contain salt). Toss the cauliflower until well coated in oil and seasonings. Spread the cauliflower out evenly over the baking sheet, making sure it's not too crowded.
olive oil ($0.26)2 Tbsp
3
Roast the cauliflower for about ⏱️ 25 minutes, stirring once halfway through, or until the cauliflower reaches your desired level of browning.
Nutrition Facts
calories
101 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sodium Content
189 mg
protein Content
3 g
carbohydrate Content
8 g
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