Soups & Stewsclosetcooking
Roasted Cauliflower and Red Pepper Soup
Recently I have really been enjoying simple vegetable soups. I am still surprised by how such simple recipes can make such great soups. Many vegetable soups only have a few ingredients and yet they are
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 50 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pan
- blender
📝 Preparation Steps
1
Toss the cauliflower florets in the olive oil with the salt and pepper.
olive oil2 tablespoonsoil1 teaspoonsalt and pepper
2
Arrange the cauliflower florets in a single layer in a baking dish.
3
Roast the cauliflower in a preheated 400F/200C oven until lightly golden brown, about ⏱️ 20-30 minutes.
4
Heat the oil in a pan.
olive oil2 tablespoonsoil1 teaspoon
5
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
onion (chopped)1
6
Add the garlic and saute until fragrant, about ⏱️ 30 seconds.
garlic (chopped)2 cloves
7
Add the cauliflower, roasted red peppers, cayenne and stock.
roasted red peppers2
8
Bring to a boil, reduce the heat, cover and simmer until the cauliflower is tender, about ⏱️ 20 minutes.
9
Puree with a hand blender.
10
Serve garnished with heavy cream or dukkah or chopped herbs etc.
heavy cream (optional garnish)1 tablespoondukkah (optional garnish)1 tablespoonherb (optional garnish, chopped)1 tablespoon
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