Saladsclosetcooking
Roasted Cauliflower and Red Pepper Farro Salad
I have been on quite the whole grain kick lately. With lettuce and other summer vegetables that commonly go into salads a bit more expensive now, I have really been enjoying the more wintery vegetables
👥 3 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Toss the cauliflower florets in the olive oil with the salt and pepper.
olive oil1 tablespoon
2
Arrange the cauliflower florets in a single layer in a baking dish.
3
Roast the cauliflower in a preheated 400F/200C oven until lightly golden brown, about ⏱️ 20-30 minutes.
4
Place the cauliflower, red pepper, chickpeas, farro, onion, feta and walnuts in a bowl and mix.
chickpeas1 cupfarro (cook as directed on package)1 cup
5
Mix the vinegar, lemon juice, garlic, oregano, salt and pepper in a bowl.
lemon juice1 tablespoongarlic (minced)1 clove
6
Pour the dressing over the salad followed by the parsley and mix.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...