Roasted Cauliflower and Aged White Cheddar Gratin

Tender roasted cauliflower in an aged white cheddar sauce that’s baked until golden brown and bubbling with a crispy panko breadcrumb topping.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Toss the cauliflower florets in the oil along with the salt and pepper and arrange them in a single layer on a large baking sheet.

oil2 tablespoons

Roast the cauliflower in a preheated 400F/200C oven until lightly golden brown, about ⏱️ 20-30 minutes, flipping half way through.

Melt the butter in a saucepan over medium heat, mix in the flour and let cook until it just starts to brown a little.

butter3 tablespoonsflour (rice flour for gluten-free)3 tablespoons

Mix in the milk, nutmeg, salt and pepper and cheese and heat until the cheese melts and the sauce thickens.

Mix cauliflower into the sauce, pour into a baking dish and top with the bread crumbs.

Bake in a preheated 350F/180C oven until it’s bubbling on the sides and golden brown on top, about ⏱️ 15-20 minutes.

calories

Calories 214

fat Content

Fat 15g

fiber Content

Fiber 2g

sugar Content

Sugars 4g

sodium Content

Sodium 163mg

protein Content

Protein 8g

trans Fat Content

Trans 0.4g

cholesterol Content

Cholesterol 32mg

carbohydrate Content

Carbs 12g

saturated Fat Content

Saturated 7g

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