Saladsdeliciouslyella
Roasted Cauliflower & Aubergine Salad Bowl
A fabulous lunch or dinner, this traybake salad is delicious hot straight from the oven, or cold the next day. Reserving the cauliflower leaves is optional but it’s a great way to add colour and texture, as well as reducing food waste.
👥 2 Servings⏱️ Prep & Cook: 40 min🔥 Cook: 40 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 170°C fan / 375°F. Place the cauliflower florets, aubergine pieces and chickpeas into a large bowl; drizzle over the olive oil (reserving a small amount for the cauliflower leaves, if using). Sprinkle over the ground cumin, salt and pepper and toss to coat. Spread onto a baking tray and bake for 25–⏱️ 30 minutes, turning halfway through, until the vegetables are softened and turning brown in places and the chickpeas are roasted and crispy.
cauliflower florets8.6 ozaubergine1olive oil2 teaspoonsground cumin2 teaspoons
2
Place the pieces of bread in the same bowl that you used to toss the cauliflower in and drizzle over the olive oil. Place in the oven at the same time as the cauliflower and aubergine and cook for 5–⏱️ 7 minutes until golden brown and crispy.
olive oil2 teaspoonsaubergine1
3
If you have reserved the cauliflower leaves, lightly toss them in the remaining olive oil and place onto the tray of vegetables in the oven for the final ⏱️ 5 minutes of cooking (if you add them at the start of cooking they will burn).
olive oil2 teaspoons
4
Make the dressing while the vegetables and croutons are roasting. Place the tahini, olive oil, maple syrup, Dijon mustard and lemon juice in a small bowl. Whisk to combine, then stir through the boiling water to loosen.
olive oil2 teaspoons
5
When the vegetables and croutons are ready, place ½ onto a serving plate. Scatter over some freshly sliced mint and parsley, pomegranate seeds; drizzle over ½ of the dressing. Reserve the remaining ingredients for dinner on day 3 of the meal plan.
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