recipetineats4.9
Roasted Cauliflower
Recipe video above. The key to really good roasted cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush!Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it - the extra savoury boost plus little bits of crunchy bits is seriously good!Sauce options: Pile roasted cauliflower on plate and drizzle with Tahini Sauce or Lemon Yogurt Sauce.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 220°C/425°F (200°C fan).
2
Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you'll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.
parmesan (, finely grated (store bought, sandy type))2 tbsppanko breadcrumbs3 tbsp
3
Spread on tray. Roast ⏱️ 20 minutes. Flip cauliflower, roast a further ⏱️ 5 minutes until you have golden edges and it's soft all the way through.
4
Serve immediately, sprinkled with parsley if using.
parsley (, roughly chopped, for sprinkling (optional))1 tbsp
Nutrition Facts
calories
80 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
268 mg
protein Content
2 g
carbohydrate Content
6 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...