Dessertsculinaryhill5.0
Roasted Cashews
Make a batch of Roasted Cashews to bring out their soft, sweet flavor and add some extra crunch in the process.
👥 4 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●stove
- ●skillet
- ●microwave
📝 Preparation Steps
1
How to roast cashews in the oven:
2
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer.
3
Roast until the cashews are fragrant and golden brown, about ⏱️ 7-10 minutes. But don't walk away! Stir occasionally to prevent scorching and keep an eye on your cashews since oven temperatures may vary.
4
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
5
How to roast cashews on the stove:
6
In a medium skillet over medium heat, heat cashews until browned and fragrant stirring frequently, about 2 to ⏱️ 5 minutes.
7
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
8
How to roast cashews in the microwave:
9
On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
10
Chop or use as desired. Or, store in an airtight container for up to 1 week.
Nutrition Facts
calories
178 kcal
fat Content
14 g
serving Size
0.25 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
4 mg
protein Content
6 g
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...