Roasted Cashews

I love these roasted cashews for an easy party snack. They’re coated in garlic, herbs, spices, and sugar that take them to the next level. Better than store-bought any day!

👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

baking sheet
oven
bowl
whisk

📝 Preparation Steps

Roast

Preheat oven to 350F with rack on middle position. Lay cashews in a single layer evenly onto an ungreased baking sheet. Roast ⏱️ 5 minutes; watch so they don't burn. Be sure to remove cashews from oven immediately when done.

cashews (see notes)2 cups

Mix

While cashews are roasting, quickly whisk together the brown sugar, garlic powder, onion powder, smoked paprika, salt, butter, and rosemary (if using) in a bowl.

cashews (see notes)2 cupsbrown sugar2 teaspoonsgarlic powder1 teaspoononion powder1 teaspoonsmoked paprika (smoked version provides depth of flavor)1 teaspoon

Toss

Add warm cashews to the bowl and toss thoroughly to combine well; ensure all nuts are coated evenly. Serve warm.

cashews (see notes)2 cups

Nutrition Facts

calories

132 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

156 mg

protein Content

4 g

trans Fat Content

0.04 g

cholesterol Content

3 mg

carbohydrate Content

8 g

saturated Fat Content

2 g

unsaturated Fat Content

7 g

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