halfbakedharvest4.2
Roasted Cashew-Almond Yogurt Bowl with Stove-Top Matcha Green Tea Granola.
It's winter, spring, summer or fall and it's amazingly delicious. Almost dessert like, but so healthy it couldn't actually be dessert.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●skillet
📝 Preparation Steps
1
To a high powered blender or food processor, add the cashews, 1 1/4 cups + 2 tablespoons coconut-almond milk, lemon juice, dates, salt and vanilla. In a small bowl combine the remaining 1/4 cup coconut-almond milk, chia seeds and ground flaxseeds. Allow both mixes to sit about ⏱️ 10 minutes, you want to allow the cashews to sit in the milk and the chia seeds to get soft.
lemon juice2 tablespoonschia seeds1 tablespoonground flaxseed1 tablespoon
2
After ⏱️ 10 minutes, add the chia seed mixture to the blender. Blend everything together on high for at least five minute. I needed to stop my blender every so often to scrape down the sides. You want the consistency to be very smooth, this took about five minutes of blending to achieve.
3
Pour the cashew yogurt into two bowls and chill until ready to serve. The yogurt will keep at least a week in the fridge.
4
To make the granola, add the coconut oil to skillet set over medium heat. Add the oats and pistachios, cook until toasted, stirring often for about ⏱️ 4 minutes. Lower the heat and add the salt, maple syrup, vanilla and matcha powder, stirring until combined. Cook another ⏱️ 3-5 minutes, remove from the heat and spread the granola out on a piece of parchment. Allow to cool before storing.
coconut oil2 tablespoons
5
To serve, top the cashew yogurt with granola and fresh fruit. Enjoy!!
Nutrition Facts
calories
1226 kcal
fat Content
83 g
serving Size
1 serving
fiber Content
15 g
sugar Content
37 g
sodium Content
559 mg
protein Content
32 g
carbohydrate Content
107 g
saturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...