thepioneerwoman5.0
Roasted Carrots with Honey Herb Butter
These roasted carrots with honey herb butter are the perfect side for your holiday meal!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the carrots in an even layer (reserve the bowl). Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about ⏱️ 30 minutes.
2
Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until just slightly thickened, 1 to ⏱️ 2 minutes. Remove the from the heat and whisk in the mustard, then whisk in the parsley and chives, reserving a tablespoon of each for garnish.
3
Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.
Nutrition Facts
calories
210 Calories
fat Content
11 g
fiber Content
7 g
sugar Content
15 g
sodium Content
572 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
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