Side Dishescookingclassy4.8
Roasted Carrots {with Honey}
An easy and flavorful way to cook carrots! Roasting them adds great flavor and the honey and vinegar makes them extra delicious. The perfect side dish all ages will love!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Place carrots in a mound on a 18 by 13-inch rimmed baking sheet. Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Spread into an even layer.
carrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)3 lbsolive oil3 Tbsp
3
Roast in preheated oven ⏱️ 20 minutes then remove from oven.
4
In a small bowl stir together honey and apple cider vinegar. Drizzle carrots with honey mixture and toss well to evenly coat.
honey3 Tbspcarrots, (peeled and sliced on a bias to 1 1/2-inch long pieces (slice thicker portions into halves)*)3 lbs
5
Return to oven and roast until tender, about 10 to ⏱️ 20 minutes longer. For light browning broiler near broiler element for a minute or two at the end.
6
Remove from oven, toss again and sprinkle with fresh parsley and thyme. Serve warm.
Nutrition Facts
calories
141 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
4 g
sugar Content
14 g
sodium Content
118 mg
protein Content
1 g
carbohydrate Content
23 g
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