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Roasted Carrots Recipe
Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 425°F. Peel and cut carrots if desired.
carrots ((small) peeled or scrubbed)2 lb
2
Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.
3
Bake for about ⏱️ 20 minutes or until they are fork tender.
4
Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.
parsley1 tspcarrots ((small) peeled or scrubbed)2 lb
Nutrition Facts
calories
126 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
492 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
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