Otherbillyparisi5.0
Roasted Carrots Recipe
These roasted carrots come out tender with delicious caramelized edges every time, using just olive oil, garlic, and fresh herbs. They are ready in 30 minutes and make a beautiful addition to any Easter meal, but they are just as welcome on my table any night of the year.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat the oven to 400°.
2
Place the carrots on a sheet tray lined with parchment paper along with whole garlic cloves.
3
Drizzle on olive oil, season with salt and pepper, and mix to combine.
olive oil2 tablespoons
4
Roast in the oven at 400° for 30 to ⏱️ 35 minutes or until tender. Serve.
Nutrition Facts
calories
56 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
0.2 g
sodium Content
4 mg
protein Content
0.3 g
carbohydrate Content
2 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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