loveandlemons4.9
Roasted Carrots
This oven roasted carrots recipe is an easy, healthy, and delicious side dish! A little honey brings out the carrots' natural sweetness.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels1 pound
3
Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to ⏱️ 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels1 pound
4
Remove from the oven and season to taste. Garnish with parsley and serve.
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