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Roasted Carrots
This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.
👥 8 Servings⏱️ Prep & Cook: 1h 15m🔥 Cook: 25 min👤 Ruth Cousineau📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 500°F with rack in lower third.
2
Toss carrots with oil, ½ teaspoon salt, and ¼ teaspoon pepper and spread out in a large 4-sided sheet pan. Roast ⏱️ 20 minutes. Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about ⏱️ 25 minutes more. Editor’s note: This recipe was originally published in ‘Gourmet’ and first appeared on Epicurious in November 2008. Head over here for more of our best carrot recipes →
small carrots (including greens; carrots about 5 inches long), tops trimmed to 1 inch and carrots peeled3 pounds
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