Otherculinaryhill5.0
Roasted Carrots
This easy Roasted Carrots recipe showcases the best of spring's new, tender carrots. They look so pretty roasted whole with the green tops attached and the optional yogurt sauce is the perfect complement.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add carrots, olive oil, rosemary, thyme, and salt and pepper (I like at least ½ teaspoon salt and ¼ teaspoon pepper) and toss until evenly coated.
olive oil2 tablespoonsfresh rosemary1 tablespoon
2
Transfer to rimmed baking sheet and spread in an even layer. Roast until carrots are fork tender and browned, about 20 to ⏱️ 25 minutes. Serve with yogurt sauce if desired.
Nutrition Facts
calories
105 kcal
fat Content
5 g
serving Size
0.5 cups
fiber Content
4 g
sugar Content
7 g
sodium Content
105 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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