budgetbytes5.0
Roasted Carrots
This roasted carrots recipe is easy, inexpensive, healthy, and delicious, making them my go-to side dish for any weeknight dinner!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Peel or scrub the carrots, then cut them into one-inch sections.
2
Place the carrots onto a parchment-lined baking sheet. Drizzle the olive oil over top, then season with salt, pepper, and garlic powder. Toss the carrots until they are well coated in oil and spices.
3
Roast the carrots in the preheated oven for ⏱️ 20 minutes, then give them a good stir. Roast for an additional ⏱️ 10-15 minutes, or until they reach your desired level of browning.
4
Taste the carrots and adjust the salt or pepper to your liking. Serve hot and enjoy!
Nutrition Facts
calories
156 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sodium Content
302 mg
protein Content
2 g
carbohydrate Content
22 g
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