Side Dishesbellyfull5.0
Roasted Carrots
This oven roasted carrots recipe results in perfectly tender carrots and makes a fantastic healthy side dish that pairs with just about any dinner. We love it for any weeknight meal or the holidays.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 400°F. Lightly coat a large rimmed baking sheet with nonstick spray.
2
Slice carrots
3
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Then slice the carrots diagonally in 1½-inch-thick pieces.
4
Toss with oil.
5
Place them on the prepared baking sheet and toss them with the olive oil, salt, and pepper.
olive oil3 tablespoons
6
Transfer to pan
7
Rearrange them to a single layer.
8
Roast in the oven for ⏱️ 20-25 minutes or until fork tender and browned.
9
Toss with dill
10
Gently toss the cooked carrots with minced dill or parsley, season to taste if necessary, and serve. (Alternatively, you can toss them with brown sugar - so yummy!)
Nutrition Facts
calories
113 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
570 mg
protein Content
1 g
carbohydrate Content
12 g
saturated Fat Content
1 g
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