Soups & Stewsdeliciouslyella
Roasted Carrot, Squash & Ginger Soup
Team this warming soup with a wrap or sandwich for a satisfying lunch on cold winter days. Roasting the vegetables intensifies their natural sweetness, plus they provide two of your five-a-day.
👥 4 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat oven to 200°C fan / 390°F. Place the squash, carrots, onion, garlic and ginger into a baking dish. Drizzle with olive oil, sprinkle with ground cumin and a pinch of salt and pepper. Toss everything together then place into the preheated oven and bake for 30–⏱️ 35 minutes, stirring halfway through, until tender and beginning to brown.
carrots6garlic2 clovesolive oil0.5 tablespoonground cumin1 teaspoon
2
Carefully place the cooked vegetables into a blender with the vegetable stock and lemon juice. Blitz until completely smooth and adjust the seasoning to taste, before serving.
lemon0.5
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