Dessertsbettycrocker4.3
Roasted Candied Carrots
Whether it's your first time bringing a Thanksgiving side dish, or you've been at it for years, you need to try our candied carrots recipe. With only three steps, it's super-simple but delivers incredible flavor! Picture these bright, tender carrots glistening in a sweet glaze... and you just know these Roasted Candied Carrots are sure to be the star of the meal. With a side dish this good and this easy to prepare, you won't want to wait for Thanksgiving to whip them up again! Our candied carrots with honey complement most proteins and add a fun, sweet flair to any meal.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 450°F. Place 15x10x1-inch pan in oven ⏱️ 10 minutes to preheat. Meanwhile, in large bowl, mix all ingredients except carrots until blended. Add carrots; toss to coat.
2
Spray hot pan with cooking spray. Place carrots in single layer in pan.
3
Roast uncovered ⏱️ 30 minutes, stirring once, until golden brown. Immediately remove carrots from pan.
Nutrition Facts
calories
140
fat Content
1
serving Size
1 Serving
fiber Content
4 g
sugar Content
16 g
sodium Content
190 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
22 g
saturated Fat Content
1/2 g
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