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Roasted Cajun Potatoes
These Cajun Oven Roasted Potatoes are shockingly addictive little golden orbs of buttery, crispy, Cajun delight. They're gloriously caramelized on the outside, creamy within with bold, zesty, smoky heat through and through without being too spicy. They are healthy, customizable and the answer to “what side should I make for dinner?” Best of all, these Roasted Cajun Potatoes are prepped in less than 15 minutes with pantry friendly spices with only bowl to wash! Serve these roasted potatoes with any meal from grilled chicken, oven fried chicken, steak, sandwiches, burgers, and more!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees F. Line a baking sheet with foil for easy cleanup; add the halved potatoes.
2
Whisk the Cajun seasonings together in a small bowl. Remove 1 ½ teaspoons for the Remoulade.
3
Add the oil to the remaining seasonings and whisk together. Drizzle all over the potatoes and stir to evenly coat. Turn all the potatoes cut side down in an even layer (for more caramelization).
4
Bake at 425 degrees F for ⏱️ 20-25 minutes or until fork tender. Meanwhile make the Remoulade.
5
Remoulade
6
Whisk all the ingredients together in a bowl, including the 1 ½ teaspoons reserved Cajun seasoning. Season to taste with additional hot sauce, lemon juice, etc. if desired. Use as a dipping sauce for the potatoes.
lemon juice1 tablespoon
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