Othercookingclassy5.0
Roasted Cabbage Steaks
Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. Such a tasty way to prepare fresh cabbage!
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- strainer
📝 Preparation Steps
1
Preheat oven to 425 degrees. Spray a 13 by 9-inch baking sheet with non-stick cooking spray. Tip: I like to use a dark baking sheet that encourages more browning if you have one.
2
Pour olive oil into a small bowl then press garlic through a garlic crusher into bowl (or mince), stir to infuse garlic flavor then pour and press mixture through a fine mesh strainer into another bowl to remove garlic pieces.*
garlic (or use 3/4 tsp garlic powder)3 cloves
3
Stir marjoram into oil, and garlic powder if you opted to use that instead of fresh garlic.
dried marjoram1 tspgarlic (or use 3/4 tsp garlic powder)3 cloves
4
Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper.
5
Roast in preheated oven ⏱️ 15 minutes then carefully flip cabbage to opposite side and roast 10 to ⏱️ 15 minutes longer.**
6
Garnish with parsley if desired. Serve warm with optional bacon crumbles or spritz with lemon wedges.
Nutrition Facts
calories
144 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
33 mg
protein Content
2 g
carbohydrate Content
11 g
saturated Fat Content
2 g
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