Dessertscookingclassy5.0
Roasted Butternut Squash {with Garlic and Herbs}
Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture. Then when you add garlic and fresh herbs it adds two more delicious layers of flavor. It's perfect for the holidays or a weeknight dinner!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- spatula
📝 Preparation Steps
1
Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
2
Place butternut squash on baking sheet, drizzle with olive oil, sprinkle with rosemary, thyme, sage and season with salt and pepper to taste.
butternut squash, (peeled, seeded and cut into 1-inch cubes*)1 (3 lb)olive oil3 Tbsp
3
Toss to coat then spread into an even layer.
4
Roast in preheated oven ⏱️ 20 minutes. Remove from oven add garlic and toss squash with a thin metal spatula.
5
Return to oven and roast until soft, about ⏱️ 10 - 20 minutes longer.
6
For more browning move oven rack near broiler and broil squash ⏱️ 1 - 3 minutes (keep a close eye on it it as it will brown quickly!).
7
Sprinkle in parsley, serve warm.
Nutrition Facts
calories
151 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
8 mg
protein Content
2 g
carbohydrate Content
22 g
saturated Fat Content
1 g
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