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Roasted Butternut Squash Recipe
Roasted Butternut Squash is delicious and versatile, perfect to enjoy its own as a flavorful veggie side, or to use in your favorite fall recipes. Roasting squash in the oven has never been easier.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●peeler
📝 Preparation Steps
1
Preheat the oven to 400°F with the rack in the center of the oven. Line a rimmed baking sheet with parchment paper or use a non-stick baking sheet.
2
Peel the butternut squash with a potato peeler or vegetable peeler going from the stem to the base. Cut off the stem, then halve the squash lengthwise. Scoop out and discard the seeds. Chop the squash into 1-inch chunks— they don’t have to be perfect, but keeping them evenly sized will ensure even roasting.
large butternut squash (3 lbs)1
3
Transfer squash to the baking sheet, drizzle with oil, salt, and pepper, and toss to combine.
4
Spread the squash evenly in a single layer on the baking sheet and bake until fork-tender and golden brown in spots, about ⏱️ 35-40 minutes, depending on the size. Be sure to turn the squash after ⏱️ 20 minutes for even roasting.
Nutrition Facts
calories
119 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
393 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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